Hours | Saturdays 1:00–4:00
Sundays 2:00–4:00
closed weekdays except for arranged tours

Blueberry Scones

blueberry-scones
Ingredients:

1 cup all-purpose flour
1 cup Grist Mill pastry flour
1 tbsp. granulated sugar
1 tbsp. baking powder
½ tsp. baking soda
½ tsp. salt
¼ soft margarine
1 cup low fat buttermilk
1 cup blueberries

Instructions:

In a bowl, combine flour, sugar, baking powder, baking soda and salt. Mix in margarine until mixture resembles coarse crumbs.

Stir in blueberries; add buttermilk and mix lightly. Drop by spoonfuls into 10 mounds. Bake at 425° F oven for 12 to 15 minutes or until golden brown.

 

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    • Location

      43907 NE Grist Mill Road
      Woodland, Washington 98674

      Hours

      Saturday: 1PM – 4PM
      Sunday: 2PM – 4PM
      Closed weekdays, Easter, Christmas, & New Years

    • Contact us

      tours@cedarcreekgristmill.org
      Phone: 360.225.5832
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