Hours | Saturdays 1:00–4:00
Sundays 2:00–4:00
closed weekdays except for arranged tours

Honey Beer Bread

beer-bread
Ingredients:

2 cups Grist Mill bread flour
1 cup all-purpose flour
1 cup oatmeal
½ tsp. baking powder
½ tsp. baking soda
½ cup honey
1 can or bottle of beer

Instructions:

Set oven at 375°F. Put oatmeal in blender and blend into small pieces. In a large bowl, mix dry ingredients, then stir in honey and beer. Grease one 5x9 pan or 4 mini pans. Bake 1 hour for a 5x9 pan or 45 minutes for mini pans. Check with toothpick to see if done. Add 5 minutes if not ready.

 

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    • Location

      43907 NE Grist Mill Road
      Woodland, Washington 98674

      Hours

      Saturday: 1PM – 4PM
      Sunday: 2PM – 4PM
      Closed weekdays, Easter, Christmas, & New Years

    • Contact us

      tours@cedarcreekgristmill.org
      Phone: 360.225.5832
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