Honey Beer Bread

beer-bread
Ingredients:

2 cups Grist Mill bread flour
1 cup all-purpose flour
1 cup oatmeal
½ tsp. baking powder
½ tsp. baking soda
½ cup honey
1 can or bottle of beer

Instructions:

Set oven at 375°F. Put oatmeal in blender and blend into small pieces. In a large bowl, mix dry ingredients, then stir in honey and beer. Grease one 5x9 pan or 4 mini pans. Bake 1 hour for a 5x9 pan or 45 minutes for mini pans. Check with toothpick to see if done. Add 5 minutes if not ready.

 

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