Hours | Saturdays 1:00–4:00
Sundays 2:00–4:00
closed weekdays except for arranged tours

Irish Soda Bread

 irish soda bread
Ingredients:

¼ cup sugar
1 tbsp. salt
3 tbsp. baking powder
3 tbsp. baking soda
2 cups Grist Mill hard white flour
2 cups Grist Mill soft white flour
¼ cup butter
1–2 cups raisins
1 egg
1¾ cups buttermilk

Instructions:

In a large bowl stir together 4 cups of the flour, salt, baking powder, soda, and sugar until thoroughly blended. Cut in butter with a pastry blender or two knives until crumbly. I a separate bowl, beat egg, slightly and mix with buttermilk; stir into dry ingredients until blended. Turn out on a floured board and knead until smooth (2-3 minutes).

Divide dough in half and shape each half into a smooth, round loaf; place each loaf in a greased 8-inch cake or pie pan; press down until dough fills pans. With a razor blade or sharp, floured knife, cut crosses in tops of loaves, about ½ inch deep.

Heat oven to 375° F and bake loaves for 35-40 minutes or until nicely brown. Makes 2 loaves.

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    • Location

      43907 NE Grist Mill Road
      Woodland, Washington 98674

      Hours

      Saturday: 1PM – 4PM
      Sunday: 2PM – 4PM
      Closed weekdays, Easter, Christmas, & New Years

    • Contact us

      tours@cedarcreekgristmill.org
      Phone: 360.225.5832
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