Hours | Saturdays: 1:00–4:00
Sundays: Closed temporarily
closed weekdays except for arranged tours

Blueberry Pancakes

blueberry-pancakes
Ingredients:

2 cups Grist Mill soft white flour (or pastry flour)
1 tsp. salt
1¼ tsp. baking soda
¾ tsp. baking powder
2 eggs, unbeaten
2 cups cultured buttermilk
¼ cup melted butter
1 cup blueberries

Instructions:

Sift dry ingredients together. Add remaining ingredients and stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy. Gently stir in blueberries. Drop by spoonfuls onto lightly greased griddle spreading batter with spoon. Turn cakes as soon as browned and cook other side until browned. Makes 5 or 6 servings.

 

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    • Location

      43907 NE Grist Mill Road
      Woodland, Washington 98674

      Hours

      Saturday: 1PM – 4PM
      Sunday: Closed temporarily
      Closed weekdays, Easter, Christmas, & New Years

    • Contact us

      tours@cedarcreekgristmill.org
      Phone: 360.225.5832
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