Corn Bread

Ingredients:

1 cup whole grain corn meal
1 cup soft white whole wheat flour
¼ cup sugar
1 tbsp. baking powder
1 tsp. salt
1 egg
1 cup milk
⅓ cup vegetable oil

 

Instructions:

Combine all ingredients by hand in large bowl. Stir until just mixed. Spoon into greased 8″ cast iron skillet, 8″ square baking dish or 12 muffin cups. Bake uncovered at 400F° for approx. 20 minutes, or until top is light brown.