Hours | Saturdays: 1:00–4:00
Sundays: Closed temporarily
closed weekdays except for arranged tours

Corn Bread

cornbread
Ingredients:

1 cup whole grain corn meal
1 cup soft white whole wheat flour
¼ cup sugar
1 tbsp. baking powder
1 tsp. salt
1 egg
1 cup milk
⅓ cup vegetable oil

 

Instructions:

Combine all ingredients by hand in large bowl. Stir until just mixed. Spoon into greased 8″ cast iron skillet, 8″ square baking dish or 12 muffin cups. Bake uncovered at 400F° for approx. 20 minutes, or until top is light brown.

 

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    • Location

      43907 NE Grist Mill Road
      Woodland, Washington 98674

      Hours

      Saturday: 1PM – 4PM
      Sunday: Closed temporarily
      Closed weekdays, Easter, Christmas, & New Years

    • Contact us

      tours@cedarcreekgristmill.org
      Phone: 360.225.5832
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